Sunday, November 1, 2009

MOvember at Starfish & The Ceili Cottage

Hello Boys and Girls. This is the month of MOvember, and the crew at The Ceili Cottage, and Starfish are going to participate!!
What is MOvember you ask? Great question, MOvember is an awareness, and fundraiser campaign for the month of November, gents are asked to grow a moustache to promote Prostate Cancer awareness. There are fundraiser parties you can attend, or you can donate at the website - www.movember.com , or just grow a moustache just for fun!!

I will be growing (with great difficulty) a "freestyle" MO, I'm calling the full-on ClownShow. Come on down and see for yourself, and feel free to comment - for $1 - you can try to make me cry with your comments - it all goes into the pot.

MOnday, MOvember 30th, The Ceili Cottage will be hosting the final MOvember Party, DJ MVP, MOustache rides, prizes for best MO (ladies included - be creative) and Oysters for Donations - $1.00/oyster will be donated to the cause. Pencil it in, and start growing!

Shuckingly yours, Paddy

Monday, September 14, 2009

Guinness 250th


Well, well, well. I'm just back from Ireland, and it slips my mind that the 250th is upon us and on the 24th of September the world will be celebrating the dark stuff. (Un)fortunately, I will be on a plane to Ireland. Instead of missing all of the parties, I thought that I would have one of my own.
Sunday September 20th at The Ceili Cottage, and you are all invited.
$5 Guinness & Harp, Lobster supper, oysters at 12 for $15, music, dance, contests & prizes. All set up in under 7 days.
It looks good in my heat at least!!
Paddy

Friday, August 28, 2009

All Canadian Oyster Eating Championship 2009 - results

Well, it's been a wildly wonderful event. The thought of an eating contest and oysters do not normally meet in my mind. Hot dogs, pie, spaghetti all come to mind for the contest world, but not oysters. That is until recently.
The lovely folks at Tourism Ireland asked me to put together a little something to get someone over to Ireland, for one of their many festivals, and for some reason The Hillsborough Oyster Festival just popped into my head. I haven't been there before, and they had an eating contest - something for the Oyster lovers out there, not just the pros who open them.
So I came up with he idea of holding the All Canadian Oyster Eating Championship at The Ceili Cottage, qualifier for the World Championships.
The main contest is how many oyster can be consumed in 3 minutes? The record...233! A staggering amount, and how would I conduct a contest of that amount of oysters?
I came up with the idea of $20 = 20 oysters, timed to see how fast one could eat the 20. The top 6 times would compete head-to-head on the three minute format to get them used to the event. Over the two weeks, we had about 12 eaters vie for the spot. for the 20, the best times were: Mike-23.9 sec, Linda 24.7 sec, Shawn 27.0 sec, Peter 28.3 sec, Rod 28.8 sec, and Darlene at 35.1 sec.
On August 20th I had the competitors pop by to The Cottage and get all geared up. I put them 3 on 3 on the customer side of the bar, and we, the crew, fed them plates of oysters. I had pre-shucked 1200 oysters reserved the shells and put the oysters into containers - to make sure that the oyster was severed from the bottom shell, and that all of the work was done ahead of time.
Once we had the oysters stacked 15 per plate and 10 plates per person=150 oysters, we were ready to go. 5,4,3,2,1 go! and the shells were flying. Each person had their own method to the madness - one-hand, two hands, tilt and slide,and suck all soft things off the hard...Cheering and madness ensued. All kept their oysters down, and kept on pinting afterwards!
In the end, the video (thanks to Rich) can explain all. http://www.youtube.com/watch?v=iY6j5Kv6C4A
Linda Li - ate the most oysters at 148 in the three minutes. She will be joining me to attend the Hillsborough Oyster Fest next week. We will be training on Sunday at The Cottage, so come and cheer her on!
We will leave Sept 3 and be back on the 8th. I will keep in touch while away!
Paddy

Thursday, August 27, 2009

Gilchrist-Canavan School of Irish Dance -Open house & How The Ceili Cottage came about

For a number of years now, 8, I think, my daughter has taken to "The Dance". Irish Dance that is. The form of which is of the rigid upper torso, straight arms, and light feet. That is until the hard shoe hits the floor. She, and my son now (he'll thank me later) are both with the Gilchrist-Canavan School of Irish Dance, which has been located, here in the east end of Toronto, residing in the local Legions until about a year ago.
They had to move - a combination of school growth, and expanding headaches experienced from the Legioners, living below the hard-shoe training on the top floor of the Byron Bing Branch on Coxwell.
When it came time to move, Alison (my wife, partner, and best friend) and I were helping to find a suitable location. A large space is required for dancing of any style, and at a reasonable cost - which is the difficult part of the equation. So we thought that I would get part of the dance studio as my own art studio. (I'll eventually get into the art thing...) We were looking for the ultimate space - needs natural light, open space, parking, and at a good price. We saw several spaces that might be good, but none were great...until one morning...
Sinade and Patricia had e-mailed Alison a listing.
"Aw shit!" was what I heard Alison express to the computer screen, at 8:30 in the morning. I thought that there was some bad news, as you can imagine.
"What's wrong?"
"Just look" as she pointed to the screen.
"Oooooo! It's my garage!! How did you get this? What's going on??" I was rather excited.
To back track a bit, I have always liked this building at 1301 Queen Street east. The shape of the building just speaks of Irish Bar to me, and as I was getting cupcakes at Sweet Bliss, I would stare at this building, and with puppy-dog eyes, I would look at Alison.
"No! No way, we're too busy for you to think of an Irish bar!" she would repeat to me.
"But it looks like an Irish Bar - Moran's of the Wier in Clarenbridge!!"
"Yes, but you're too busy with Starfish!"
And that was the end of the conversation - every week.
Until that morning, when the girls sent over the e-mail.
"OK, we'll go - but only to look with the girls!"
It wasn't perfect. Location was great, half way from home to Starfish, east end for the school, but the building was rough. It leaked, no insulation, and there was a large, block structural wall holding up the ceiling. It was too big for the school, and the rent was too expensive for them. It was too big for an Irish bar in my mind, and a proper bar should be small - under 100 seats - tight, just big enough to meet your neighbours.
BUT, if we squished the two together, the concept and idea of the space is great - Irish dance studio, and an Irish bar - what could possibly go wrong?
We had the builder in next, and he said that we could remove the structural wall in the studio side, and that would allow the pub to reside up front, , and the studio would get the most space possible.
So we set off to make this thing work, and now that the bar is open, the Gil-Can school is having an Open House & Registration this weekend - Saturday, Aug, 29th.
Come down and see what we are all about.
As the name Ceili implies - A social get together of music and dance and with that comes the food and drink

Sunday, August 23, 2009

Lobster Rolls on Georgian Bay

I did a Lobster boil at a friend's stag a few years back - I'll tell you that one soon - up on Georgian Bay. The day was fine the water cool, everyone hungry, and I was allowed to do whatever I wanted as far as the cooking goes, so for be it was bliss.
Oysters, sausage, smoker, lobster, pie. But the thing that was the most memorable was the Lobster Roll.


















Yes, it's durty, food porn, on a soft, processed, whitebread-bun, but it is the comfort-food on the Lobster world.
Mmmmmm-Lobster Rolls.
This is what I came up with this year - Lobster - tail & claw,
roe & tamale, mussels, peaches and cream corn, and just enough Pommery aioli to hold it all together.
I have a dream, one day to be working a food cart in downtown Toronto - Oysters & Lobster Rolls.
I only go catering once in a while - when the workstation looks like this place...

Thursday, August 20, 2009

All Canadian Oyster Eating Championship 2009

Today is the day!! We had a bunch of eager oyster eaters over the past few weeks, and the 6 finalists will be sucking back oyster for 3 minutes! The winner - the person who eats the most, will win a trip to Ireland with me, to Compete for Canada at the World Championships of Oyster Eating. The Hillsborough Oyster Festival is the main sponsor, and Ireland Toruism will be out in full force to jazz up the place, and help send us off to the contest!!
We will be serving $5 pints for Guinness from 5-7pm, in honor of the Oystery celebration, and the 250th birthday for Guinness!!
I am bringing in 1200 Howard's Cove Malpeques from Adam at Oysterboy, and whatever the contestants do not suck back, you will!!
Come on down for some great craic, and a pint & oysters!
Paddy

Sunday, August 9, 2009

Oyster Eating Championship

Oyster Eaters rejoice!!

You can eat your way to Ireland with me...


I've been asked by Ireland Tourism, and The Hillsborough Oyster Festival to bring a friend along to the World Championship of Oyster Eating this September 4,5,6th near Belfast Ireland.

To do this, I thought I would bring a competitor for the Championship to represent Canada. The contest is how many oysters can you eat in 3 minutes - world record is...233! If you are not scared by this, and you think you ca represent your Country, and you can travel to Ireland September 4-6th (I can write a note for your boss) then you shoud head down to The Ceili Cottage.


August 20th at The Ceili Cottage - I will be holding the All Canadian Oyster Eating Championship.


We will hold pre-qualifying rounds, Aug. 10-19th at The Ceili Cottage - $20 gets you 20 Malpeque oysters (for competitors only)

We will time you eating them, and the best 6 times will make it to the final rounds on the 20th.


Attached are the Rules form the Hillsborough Festival

For more information, contact Patrick at:

shuckerpaddy@ceilicottage.com