Thursday, February 26, 2009

Harold Cossaboom does it again...

Wow. The Green Sea Urchin from Harold's boats are some of the best I've seen, and the second shipment has just arrived. Absolutely full, and a beautiful ocean saltiness up front and sweet caviar finish, with notes of seaweed perfume. 
Harold is also sending me some scallops arriving tomorrow, so I'm excited to try those as well.

On the scallops side, the Weathervanes have returned to the Starfish bed again. I'll cover those next...

1 comment:

  1. http://telegraphjournal.canadaeast.com/front/article/961719

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